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La Farm Baking Class: Fall Breads
October 4, 2017 @ 5:30 PM- 8:30 PM$85
Celebrate organic, North Carolina local grain! La Farm Master Baker, Lionel Vatinet, will demonstrate how to make a whole wheat bread bowl for soup and yeasted cornbread using Carolina Ground wheat and Anson Mill’s corn. This hands-on class is destined to cure your winter blues!