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La Farm Baking Class: Fall Breads

October 4 @ 5:30 PM- 8:30 PM

$85

Celebrate organic, North Carolina local grain! La Farm Master Baker, Lionel Vatinet, will demonstrate how to make a whole wheat bread bowl for soup and yeasted cornbread using Carolina Ground wheat and Anson Mill’s corn. This hands-on class is destined to cure your winter blues!

Details

Date:
October 4
Time:
5:30 PM- 8:30 PM
Cost:
$85
Website:
http:// https://www.lafarmbakery.com/fall-breads

Organizer

La Farm Bakery
Website:
https://www.lafarmbakery.com

Venue

La Farm Preston Corners
4248 NW Cary Pkwy
Cary, NC 27513
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Website:
https://www.lafarmbakery.com