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La Farm Baking Class: Country French

October 3 @ 5:30 PM- 8:30 PM

$85

La Farm Master Baker, Lionel Vatinet, leads this introductory bread class about the basics and fundamentals of le pain francais. Learn everything about the essential elements of great French bread including Lionel’s signature kneading technique, shaping the dough, and how to pull breads out of La Farm’s European steam-injected oven.

Details

Date:
October 3
Time:
5:30 PM- 8:30 PM
Cost:
$85
Website:
https://www.lafarmbakery.com/country-french-0

Organizer

La Farm Bakery
Website:
https://www.lafarmbakery.com

Venue

La Farm Preston Corners
4248 NW Cary Pkwy
Cary, NC 27513
+ Google Map
Website:
https://www.lafarmbakery.com