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La Farm Baking Class: Country French
October 3 @ 5:30 PM- 8:30 PM$85
La Farm Master Baker, Lionel Vatinet, leads this introductory bread class about the basics and fundamentals of le pain francais. Learn everything about the essential elements of great French bread including Lionel’s signature kneading technique, shaping the dough, and how to pull breads out of La Farm’s European steam-injected oven.